The innovative Viking Cooking School Aboard Silversea entertains and educates with a broad curriculum of tantalising culinary events including inspiring demonstrations and dynamic cooking competitions. Then head ashore to cook alongside world-renowned chefs at prestigious Relais & Châteaux Relais Gourmand boutique restaurants. Select the freshest ingredients needed to create Valencian paella, discover nouvelle twists on traditional Chinese dishes, or learn the time-honoured secrets of Vietnamese clay pot cooking. Specialised outings include such unforgettable experiences as an exotic Omani feast served traditionally under Arabic tents.
Silverseas Culinary Arts Voyages highlight the passion and talents of renowned international guest chefs, whilst guests aboard Wine Series Voyages will savour every moment of wine tastings surrounded by lush vineyards followed by private tours of world-class wine cellars from Bordeaux, France to Brisbane, Australia and Montevideo, Uruguay.
On special Wine Series voyages, enjoy enlightening guest lectures, tastings of vintage blends and optional guided excursions to renowned wineries and cellars. On every cruise, experience the innovative Wine Restaurant by Relais & Châteaux* Saletta aboard Silver Cloud and Silver Wind and Le Champagne aboard Silver Shadow and Silver Whisper.
Enhancing the exceptional wine offerings that are part of every Silversea itinerary, a Wine Series voyage creates an unforgettable and enriching experience at sea.
To enquire about Silversea Food & Wine Cruises please contact our cruise travel agents or call us now on 0800 542 9021 .
